I guess my first cookie recipe didn’t go over so well…I haven’t had any comments or any recipies from anyone. Oh well!
Here’s another recipe that I’d like to share. It’s from Sam Choy’s pastry chef. Sam Choy is a chef from Hawaii, just in case you didn’t know. These are delicious, esp. if you love chocolate and nuts.
Hawaiian Chocolate and Nut Bars
- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1/2 cup macadamia nuts, coarsly chopped
Cream together butter and sugar. Add flour, then nuts. Press into parchment lined 9″ x 13″ pan. Bake at 350 degress for 15 minutes.
- 8 oz. Hawaiian Vintage Chocolate Kona Estate (or any good quality chocolate)
- 1 cup macadamia nut halves
- 1 cup walnut pieces
- 1 can condensed milk
- 2 tsp. madagascar vanilla extract
- powdered sugar
Sprinkle chocolate and nuts over crust. Combine vanilla with condensed milk and spread over chocolate and nuts. Bake till golden brown for approximately 25 minutes. Cool completely and cut into small bars. Roll in powdered sugar.